Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Bacon Pepper Bread
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- #87566
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
7 1/4 cups unsifted flour
3 tablespoons sugar
2 teaspoons salt
1 teaspoon coarsely ground black pepper
2 packages dry yeast
1 1/2 cup milk
3/4 cup water
1/2 pound bacon, crisp cooked and crumbled
1/3 cup reserved bacon fat
1 egg (room temperature)
directions
Mix 2 1/2 cup flour, sugar, salt, pepper and undissolved yeast.
Heat milk, water and bacon fat to 120 to 130 degrees F. Gradually add to dry ingredients, beat 2 minutes at medium speed of mixer. Add egg and 1 cup flour. Beat at high speed 2 minutes. Stir in crumbled bacon and flour to make soft dough.
On floured board knead 4 to 5 minutes. Divide dough in half. Shape into 2 loaves. Place in 2 greased 8-1/2 by 4-1/2 by 2-1/2 inch loaf pans. Cover. Let rise in warm draft-free place until doubled, about 45 minutes.
Bake at 375 degrees F for 30 minutes or until done. Remove from pans, cool on racks.
added by
warner
nutrition data
Nutritional data has not been calculated yet.
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