Applesauce Nut Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 loaf

Ingredients:
1 cup sugar
1 cup applesauce
1/4 cup vegetable oil
3 egg whites
3 tablespoons milk
2 cups all-purpose flour, sifted before measuring
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/2 cup chopped pecans or walnuts

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Directions:

In a large mixing bowl combine sugar, applesauce, oil, egg whites, and milk; mix until well blended.

Into another bowl, sift flour, soda, baking powder, salt, and spices.

Stir into the first mixture until well blended; stir in chopped pecans or walnuts.

Spread batter in a greased and floured 9x5x3-inch loaf pan.

Bake at 350 for 60 minutes, or until a wooden pick inserted in center comes out clean.

This recipe from CDKitchen for Applesauce Nut Bread serves/makes 1 loaf

Recipe ID: 81358

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