Amish Poppyseed Bread Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 loaves

Ingredients:
3 cups flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
3 eggs, beaten
1 1/2 cup oil
2 1/2 cups sugar
1 1/2 cup milk
1 1/2 teaspoon vanilla
1 1/2 teaspoon almond flavor
1 1/2 teaspoon butter flavor
1 1/2 tablespoon poppy seeds
***GLAZE***
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon almond flavor
1/2 teaspoon butter flavor
1/2 teaspoon vanilla

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Directions:

Grease and flour two loaf pans.

Sift together first 3 dry ingredients. Add beaten eggs and remaining ingredients. Mix and put in 2 greased and floured bread pans. Bake 1 hour at 350 degrees or until toothpick test comes out clean.

Glaze: Stir all ingredients together. Prick bread loaves with a fork after baking and pour glaze over while bread is still hot.

This recipe from CDKitchen for Amish Poppyseed Bread serves/makes 2 loaves

Recipe ID: 35231

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