Amaranth Date Nut Bread Recipe
Submitted by: bakinglover
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 loaf
Ingredients:
1 cup chopped dates
1/2 cup amaranth
1 cup boiling water
2 eggs
1/2 cup honey
1/4 cup butter, melted
2 cups whole wheat flour
2 teaspoons baking powder
1 cup chopped pecans
1 teaspoon vanilla extract
Directions:
Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients, mixing well.
Pour into an oiled loaf pan. Bake at 350 degrees F for 1 hour and 15 minutes.
This recipe from CDKitchen for Amaranth Date Nut Bread serves/makes 1 loaf
Recipe ID: 94456
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