If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Double Chocolate Scones With Powdered Sugar Glaze
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- #85243
ingredients
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter or margarine
1 beaten egg yolk
8 ounces plain yogurt
1/2 cup miniature semisweet chocolate pieces
powdered sugar (optional)
Powdered Sugar Glaze
1/2 cup sifted powdered sugar
1 tablespoon melted butter or margarine
1 teaspoon milk, or more
1 teaspoon vanilla extract
directions
Stir together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter or margarine with a pastry blender till mixture resembles coarse crumbs. Make a well in the center of dry ingredients.
Combine egg yolk and yogurt; add to dry ingredients. Add chocolate pieces. Stir mixture till moistened. On a lightly floured surface, gently knead dough 10 to 12 strokes or till dough is nearly smooth.
Roll or pat dough into an 8 1/2-inch circle; cut in equal wedges. Place wedges 1 inch apart on an ungreased baking sheet.
Bake in a 375 degrees F oven about 18 minutes or till bottoms are lightly browned. Remove from baking sheet; cool on a wire rack for 5 minutes.
Drizzle with Powdered Sugar Glaze. If desired dust tops with powdered sugar. Serve warm.
For Powdered Sugar Glaze: Stir together sifted powdered sugar, melted butter or margarine, milk, and vanilla in a small mixing bowl. Add more milk, 1/4 teaspoon at a time, till glaze is of drizzling consistency.
added by
glewis
nutrition data
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.















reviews & comments
July 15, 2013
Very good recipe. If you want even more chocolate you can melt some chocolate and use that as the glaze instead of the powdered sugar.