Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Double Chocolate Scones With Powdered Sugar Glaze
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- #85243
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup packed brown sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup butter or margarine
1 beaten egg yolk
8 ounces plain yogurt
1/2 cup miniature semisweet chocolate pieces
powdered sugar (optional)
Powdered Sugar Glaze
1/2 cup sifted powdered sugar
1 tablespoon melted butter or margarine
1 teaspoon milk, or more
1 teaspoon vanilla extract
directions
Stir together flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter or margarine with a pastry blender till mixture resembles coarse crumbs. Make a well in the center of dry ingredients.
Combine egg yolk and yogurt; add to dry ingredients. Add chocolate pieces. Stir mixture till moistened. On a lightly floured surface, gently knead dough 10 to 12 strokes or till dough is nearly smooth.
Roll or pat dough into an 8 1/2-inch circle; cut in equal wedges. Place wedges 1 inch apart on an ungreased baking sheet.
Bake in a 375 degrees F oven about 18 minutes or till bottoms are lightly browned. Remove from baking sheet; cool on a wire rack for 5 minutes.
Drizzle with Powdered Sugar Glaze. If desired dust tops with powdered sugar. Serve warm.
For Powdered Sugar Glaze: Stir together sifted powdered sugar, melted butter or margarine, milk, and vanilla in a small mixing bowl. Add more milk, 1/4 teaspoon at a time, till glaze is of drizzling consistency.
added by
glewis
nutrition data
299 calories, 15 grams fat, 40 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
July 15, 2013
Very good recipe. If you want even more chocolate you can melt some chocolate and use that as the glaze instead of the powdered sugar.