Sweet Potato Pecan Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 unbaked pastry shell (9 inch size)
1 pound sweet potatoes, cooked and peeled
1/4 cup margarine or butter
1 can sweetened condensed milk (14 ounce size)
1 teaspoon grated orange rind
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs
***Pecan Topping***
1 egg
3 tablespoons dark corn syrup
3 tablespoons firmly packed light brown sugar
1 tablespoon margarine or butter, melted
1 teaspoon maple flavoring
1 cup chopped pecans

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Directions:

Preheat oven to 350 degrees F. In large mixer bowl, beat hot sweet potatoes with margarine until smooth. Add remaining ingredients except pastry shell and topping; mix well. Pour into pastry shell. Bake 30 minutes.

Remove from oven; spoon topping evenly over top. Bake 20 to 25 minutes longer or until golden brown. Cool. Serve warm or chilled. Refrigerate leftovers.

Pecan Topping: In small mixer bowl, combine egg, dark corn syrup, brown sugar, margarine or butter, and maple flavoring; mix well. Stir in chopped pecans.

This recipe from CDKitchen for Sweet Potato Pecan Pie serves/makes 8

Recipe ID: 58758

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