Sweet Potato Custard Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 cup cooked sweet potatoes, mashed
1/2 cup mashed banana
1 cup evaporated 1% milk
2 tablespoons packed brown sugar
2 egg yolks, beaten
1/2 teaspoon salt
1/4 cup raisins
1 tablespoon sugar
1 teaspoon ground cinnamon

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Directions:

In a medium-sized bowl, stir together sweet potato and banana. Add milk, blending well. Add brown sugar, egg yolks, and salt, mixing thoroughly.

Transfer mixture to a non-stick one quart casserole pan (or light oily pan).

Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.

Bake in a preheated 300 degree F oven for 45-50 minutes or until knife inserted near the center comes out clean.

NUTRITION INFO Calories: 143 Fat: 2 g Carbohydrates: 28 g Protein: 5 g

This recipe from CDKitchen for Sweet Potato Custard serves/makes 6

Recipe ID: 89435

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