Another Sweet Potato-Pecan Pie Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 (9 inch) pie crust -- unbaked
***Sweet Potato Filling***
1 large egg
1 1/2 cup mashed, cooked fresh sweet potatoes
1/4 cup sugar
2 tablespoons unsalted butter or margarine -- softened
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
***Pecan Topping***
2 large eggs
1/2 cup sugar
1/2 cup dark corn syrup
2 tablespoons unsalted butter or margarine -- melted
1 teaspoon vanilla extract
dash ground cinnamon
1 cup pecan halves
1/2 cup heavy cream -- whipped stiff

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Directions:

Prepare pie shell; set aside.

Make sweet potato filling: In med. bowl, with electric mixer, beat 1 egg until frothy. Add all the remaining filling ingredients; beat at med. speed until the mixture is smooth, about 2 min.

Make pecan topping: In med. bowl, with mixer, beat eggs until frothy. Add sugar, corn syrup, melted butter, vanilla and cinnamon. Beat at low speed just until mixture is well blended, about 1 min. Stir in pecans. Oven to 350 degrees.

To assemble: turn sweet potato filling unbaked pie shell, spreading evenly. Pour pecan topping over top. Bake 60-70 min., until set and knife inserted in center comes out clean.

Remove pie to rack to cool. Just before serving, decorate with whipped cream.

This recipe from CDKitchen for Another Sweet Potato-Pecan Pie serves/makes 12

Recipe ID: 11923

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