Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Coffee Pecan Pie
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- #31831
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 eggs, beaten
1/4 teaspoon salt
3/4 cup unsulfured molasses
1 teaspoon vanilla extract
3/4 cup white corn syrup
1 cup chopped pecan meats
1/2 cup double-strength brewed coffee
4 tablespoons flour
2 tablespoons butter or margarine, melted
1 unbaked pie shell (8-inch)
directions
Preheat oven to 375 degrees F.
Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly.
Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes in moderate oven, 375 degrees F, or until firm.
Cool before cutting. Garnish with whipped cream if desired.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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