Jack Daniel`s Pecan Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
3 extra large eggs, slightly beaten
1 cup granulated sugar;
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla flavoring
1/4 cup Jack Daniel's whiskey
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 (10-inch) deep pie shell
Directions:
Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. Sprinkle chocolate chips over the bottom of the pie shell. Add the pie mixture and pecans. Bake at 375 degrees for 35-40 minutes.
This recipe from CDKitchen for Jack Daniel`s Pecan Pie serves/makes 8
Recipe ID: 7369
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