home > recipes > meals / dishes > desserts > pies and pie crusts > pecan

Dear Abby's Pecan Pie

recipe at a glance
Rating: 5/5 5 stars
1 review
2 comments

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 35597

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon salt
1/3 cup butter
1 teaspoon vanilla extract
1 cup pecans

directions

Beat the eggs. Add the remaining ingredients, in the order given; work in the nuts. Pour into a 9 inch unbaked pie shell. Bake at 300 degrees F for 40-45 minutes.

shared by

Myrtis, San Jose, California USA

nutrition

352 calories, 19 grams fat, 45 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like dear abby's pecan pie




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe2



Guest at CDKitchen.com
Aug 3, 2009

South Texas
COMMENT:
The recipe as published by Dear Abby uses corn syrup. I used this recipe and it did not set at all. It came out more liquid than it went in. Needless to say it went in the trash!



Guest at CDKitchen.com
Nov 20, 2007

Iowa
COMMENT:
I think they forgot the corn syrup? Rather important to hold it all together.

CDKitchen Note: This version uses 1 cup sugar instead of 1 cup corn syrup.



Guest at CDKitchen.com



REVIEW: recipe rating
This recipe brings accolades every time I make it. The non-use of corn syrup is a bonus.