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Dear Abby's Pecan Pie

recipe at a glance
Rating: 5/5 5 stars
1 review
2 comments


recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

  

recipe id: 35597

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ingredients

1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon salt
1/3 cup butter
1 teaspoon vanilla extract
1 cup pecans

directions

Beat the eggs. Add the remaining ingredients, in the order given; work in the nuts. Pour into a 9 inch unbaked pie shell. Bake at 300 degrees F for 40-45 minutes.


nutrition

352 calories, 19 grams fat, 45 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Myrtis, San Jose, California USA



ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe2



Guest at CDKitchen.com
Aug 3, 2009

South Texas
question or comment
The recipe as published by Dear Abby uses corn syrup. I used this recipe and it did not set at all. It came out more liquid than it went in. Needless to say it went in the trash!



Guest at CDKitchen.com
Nov 20, 2007

Iowa
question or comment
I think they forgot the corn syrup? Rather important to hold it all together.

CDKitchen Note: This version uses 1 cup sugar instead of 1 cup corn syrup.



Guest at CDKitchen.com



recipe rating
This recipe brings accolades every time I make it. The non-use of corn syrup is a bonus.



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