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Caramel Chocolate Pecan Pie Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 (9-inch) pie shell, unbaked
1 cup pecan pieces
6 ounces chocolate chips
1/2 cup caramel topping
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup sugar
1 teaspoon vanilla
3 eggs
unsweetened cocoa, optional

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Directions:

Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside. In a medium mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with an electric mixer on medium speed until smooth. Add eggs, beating on low speed just until combined. Pour over caramel topping in crust. Bake at 350 about 45 minutes or until center appears set. Cool in a wire rack. Cover and chill for at least 1 hour before serving. Sift cocoa over pie, if desired.

This recipe from CDKitchen for Caramel Chocolate Pecan Pie serves/makes 10

Recipe ID: 31836

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