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Ann Lander's Pecan Pie

recipe at a glance
Rating: 5/5 5 stars
6 reviews
2 comments

ready in: 1-2 hrs
serves/makes:   6
  

recipe id: 35596

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ingredients

1 cup white corn syrup
1 cup dark brown sugar
1/3 cup melted butter
1 cup shelled pecans
3 eggs
1 dash vanilla extract
1 pinch salt
1 (9-inch size) unbaked pie shell

directions

Mix all ingredients (except shell) well. Pour into unbaked pie shell. Bake at 350 degrees F for 45-50 minutes. Cool.

shared by

Isidra, Texas USA

nutrition

540 calories, 25 grams fat, 82 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
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number of unrated comments on this recipe2



Guest at CDKitchen.com



REVIEW: recipe rating
Made this for years, always good. Start at 40 minutes because the time for baking depends on the oven. Keep in the center rack and watch to make sure the crust edges do not brown too much. I always add extra pecans, more than a cup. Add the cup as directed but the top of the pie will have empty spots so cover these spots with pecans, probably another 1/2 cup or so will cover the top. Makes for a better looking pie. Also good if you use whipped creme that has cinnimon mixed in it first.



Guest at CDKitchen.com



REVIEW: recipe rating
We make this pie every holiday season...usually about 5 or 6 times. It has never failed! My grandmother gave my mother the recipe who then gave it to me when I started my own family...WE ALL ADORE IT. Countless people have asked for this recipe. As far as the runny pies go...I guess just bake it a little longer, sometimes mine appears to not have quite "set" yet. So I keep it in just a tad longet than recommended. You will not be disappointed if you make this pie!



Guest at CDKitchen.com
Nov 26, 2010

Joann
COMMENT:
Mine was runny yesterday for the first time in forever. Don't understand why.



Guest at CDKitchen.com
Nov 25, 2010

Guest Foodie
COMMENT:
Year after year my husband and I have tried to make this pie.We follow the recipe exactly. Every year it is runny. We have moved so it hasn't been baked in the same oven all this time.

I keep reading about how wonderful it is. Has anyone else had a problem like this and what could be the reason ours is runny?



Guest at CDKitchen.com



REVIEW: recipe rating
BEST pecan pie ever....LOVED by all and always a hit!!



Guest at CDKitchen.com



REVIEW: recipe rating
I have had this recipe for at least 20 years. It is absolutely the best!!!!



Guest at CDKitchen.com



REVIEW: recipe rating
I have been making this pie for years and I always get the compliment that I "make the BEST pecan pie"!



Guest at CDKitchen.com



REVIEW: recipe rating
This was a spectacular pie! It was sweet and crunchy and very easy to bake!