Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic Parmesan Dinner Rolls
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- #97642
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 loaf (1 lb. size) frozen bread dough thawed
6 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup butter or margarine, melted
directions
Cut dough into equal pieces; shape into balls. Place on a floured surface; cover and let rise in a warm place for 10 minutes.
In a bowl stir Parmesan cheese and garlic powder into butter. Using a spoon, roll balls in butter mixture; arrange loosely in a 9" round baking pan. Cover and let rise in a warm place until doubled.
Bake at 375 degrees F for 10-15 minutes or until golden brown.
Warm leftover butter mixture; when rolls are baked pull them apart then dip them again. Serve warm.
added by
EnchantedParrot
nutrition data
139 calories, 7 grams fat, 14 grams carbohydrates, 4 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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