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Crunchy Almond Chicken

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Rating: 5/5
1 review

ready in: 1-2 hrs
serves/makes:   6

recipe id: 105375

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1 cup blanched slivered almonds
1 clove garlic
1 thin slice ginger root
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon black pepper
3 pounds broiler fryer chicken, cut up
1/3 cup butter or margarine, melted


Place almonds, garlic and ginger root in blender container; cover and blend until finely ground. Mix almond mixture, salt, paprika, cumin and pepper.

Dip chicken skin sides up in ungreased 13 x 9 inch baking pan. Bake uncovered at 375 degrees F until thickest pieces are done, 55 to 60 minutes.

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396 calories, 30 grams fat, 5 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
this is easy to make and absolutely delicious! thank you for such a great recipe. I made it a couple weeks ago, and was such a hit, i am making it again tonight:)

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