Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Peanut Buster Pie
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- #55922
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
CRUST
42 crushed chocolate sandwich cookies
1/2 cup butter, melted
LAYER I
1/2 gallon vanilla ice cream, softened
3/4 cup Spanish peanuts
LAYER II
2/3 cup chocolate chips
1/3 cup margarine
1 1/2 cup evaporated milk
1/2 cup sugar
Spanish peanuts
directions
CRUST: Mix cookie crumbs and butter and pat into bottom of a 9- by 13-inch pan. Freeze overnight.
LAYER I: Let ice cream soften for about 45 minutes. Spread over bottom crust. Sprinkle with nuts and freeze.
LAYER II: In a saucepan, melt chocolate chips, margarine, milk and sugar. Bring to a boil. Cool.
Pour over ice cream. Sprinkle on more nuts. Freeze for 2 hours.
added by
mayette
nutrition data
Nutritional data has not been calculated yet.
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