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Buffalo Chicken Strips Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1/2 cup milk
1/2 teaspoon honey
1/8 teaspoon hot pepper sauce
1 1/2 pound boneless skinless chicken breast halves, cut in 1" strips
1 cup corn flake crumbs
1/4 teaspoon ground ginger
1/4 teaspoon dried thyme
1/4 teaspoon dried tarragon
1/8 teaspoon cayenne pepper

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Directions:

Combine milk, honey and hot pepper sauce. Add chicken strips and marinate at least 10 minutes. Combine cornflakes, ginger, thyme, tarragon & cayenne. Dip the chicken strips into the cornflake mixture. Place the chicken on a jelly roll pan sprayed with Pam.

Bake at 400 F for 10 - 15 minutes until crispy. Serve with blue cheese dressing, if desired.

This recipe from CDKitchen for Buffalo Chicken Strips serves/makes 4

Recipe ID: 63634

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