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help/FAQcdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > fried chicken > oven fried chicken > baked fried chicken
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fried chicken
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Baked Fried Chicken
Ready in: 1-2 hrs 
Difficulty: 2/5
INGREDIENTS:
3 cups cornflakes
10 chicken legs
3/4 stick butter
salt, pepper, paprika
DIRECTIONS:
Heat oven to 400 degrees F. Crush cornflakes in a blender or food processor. Wash the chicken legs.
Melt the butter over low heat. Dip a chicken leg in the melted butter, then roll the chicken in the cornflakes. Repeat with each leg.
Put the chicken in a baking pan (9x13"). Sprinkle with salt, pepper and paprika to taste. Bake for about an hour until the chicken is golden brown.
NUTRITION:
617 calories, 27 grams fat, 46 grams carbohydrates, 46 grams protein per serving.
This Baked Fried Chicken recipe from CDKitchen serves/makes 5
Recipe ID: 92830
SUBMITTED BY: Angiebaby
REVIEWS:
1 Review
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