Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Lemon Lush Pie
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- #57067
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 (9" size) pie crust, baked
1 cup sugar
3 tablespoons cornstarch
1 cup milk
1/4 cup lemon juice
3 egg yolks, beaten
1/4 cup butter
1 tablespoon lemon zest
1 cup sour cream
directions
In a medium saucepan, combine sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium heat until thick, stirring constantly.
Remove from heat, and stir in butter and lemon peel. Cool slightly.
Fold in sour cream. Spread filling in crust. Refrigerate for 2 hours until set. Store in the refrigerator.
added by
texassamstuff
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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