Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Easy Lemon Pie
- add review
- #40094
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 can (14 ounce size) sweetened condensed milk
6 lemons
1 graham cracker pie crust(8 in size)
8 ounces nondairy whipped topping
directions
Squeeze juice from lemons into a small bowl. Empty can of condensed milk into a medium bowl. Use a wire whisk to mix ingredients. Add more lemon juice to the mixture until it reaches your desired taste.
Pour mixture in graham cracker pie crust. Top with whipped topping and freeze for 5-6 hours.
added by
nutrition data
539 calories, 23 grams fat, 78 grams carbohydrates, 8 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 1, 2006
GREAT! Easy to make, cool summer dessert! Perfect to serve after a big dinner!