Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Frozen Lemonade Pie
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- #90914
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
1 can (14 ounce size) sweetened condensed milk (not evaporated milk)
1/2 can (12 ounce size) frozen lemonade concentrate, thawed
yellow food color (optional)
1 cup whipping cream, whipped
1 gingersnap crust (9-inch size)
sweetened whipped cream
lemon slices (optional)
lemon leaves (optional)
directions
In a large mixer bowl at low speed, beat cream cheese until fluffy. Gradually beat in condensed milk, then lemonade concentrate and food color until smooth. Fold in 2 cups whipped cream. Mound into crust. Cover and freeze at least 12 hours.
Uncover and place in refrigerator 1 hour before serving. Garnish with whipped cream, lemon slices, and lemon leaves if desired.
added by
schmidt
nutrition data
496 calories, 27 grams fat, 58 grams carbohydrates, 8 grams protein per serving.
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