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help/FAQcdkitchen > recipes > meals / dishes > desserts > pies > fruit pies > lemon pie > french lemon pie
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French Lemon Pie
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 unbaked 9-inch pie shell
4 eggs
1 cup light corn syrup
1 teaspoon grated lemon rind
1/3 cup lemon juice
2 tablespoons butter, melted
1/2 cup sugar
2 tablespoons flour
DIRECTIONS:
Beat eggs well, add the corn syrup, lemon rind, juice and melted butter. Combine sugar and flour; stir into egg mixture.
Pour into pie shell. Bake at 350 F. for 50 minutes. Chill thoroughly. Serve with whipping cream.
NUTRITION:
This French Lemon Pie recipe from CDKitchen serves/makes 10
Recipe ID: 53185
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