Lemon Pudding Pie

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#31689

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 package cream cheese, softened
1 1/2 cup cold milk
2 packages instant lemon pudding mix
1 container frozen whipped topping, thawed
1 graham cracker pie crust, 9 inch
1 cup blueberries

directions

Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk until well blended. Add pudding mix. Beat 2 minutes or until smooth. Immediately stir in 1/2 of the whipped topping.

Spoon into crust. Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with berries.