Pier House Key Lime Pie Recipe

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Ready in: > 2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
***PIE:***
14 ounces sweetened condensed milk
4 egg yolks
1 tablespoon cream of tartar
4 ounces Key lime juice
1 graham cracker pie crust, 9 inch
***SAUCE:***
2 cups Key lime juice
3/4 pound sugar

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Directions:

PIE: Preheat oven to 350F.

Beat the egg yolks until they are a pale yellow. Pour in the milk and cream of tartar at the same time and beat on medium speed of an electric mixer for 5 minutes. Add the lime juice and mix for 5 more minutes. Pour mixture into the graham cracker crust and place on a cookie sheet. Bake for 15 minutes or until the pie turns light in color. Refrigerate.

SAUCE: Mix ingredients together in a saucepan; bring to a boil. Lower heat and simmer until sauce is a golden brown. Refrigerate until thick. Pour over the pie before serving.

Per Serving (excluding unknown items): 420 Calories; 12g Fat (23.8% calories from fat); 6g Protein; 77g Carbohydrate; 1g Dietary Fiber; 99mg Cholesterol; 191mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fruit; 2 Fat; 4 1/2 Other Carbohydrates.

Nutr. Assoc. : 2130706543 0 0 0 822 0 2130706543 822 0

This recipe from CDKitchen for Pier House Key Lime Pie serves/makes 10

Recipe ID: 3119

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