Florida Key Lime Pie Recipe

Preheat the oven to 350 F.

FILLING: Put the egg yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Stir in lime juice; mix well. Pour the filling into the pie shell. Bake for about 12-15 minutes. Remove and cool.

TOPPING: Whip the cream, slowly adding the powdered sugar. Spread over the pie and sprinkle the lime rind over. Serve at room temperature, but refrigerate if not serving within 3 hours of baking.

Per Serving (excluding unknown items): 417 Calories; 25g Fat (52.1% calories from fat); 8g Protein; 43g Carbohydrate; 1g Dietary Fiber; 191mg Cholesterol; 225mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 5 Fat; 2 Other Carbohydrates.