Easy Key Lime Pie Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
40 vanilla wafers
1 cup slivered almonds
1/3 cup real butter, melted
6 ounces cream cheese, softened
1/4 cup real butter, softened
14 ounces sweetened condensed milk
1/3 cup lime juice (preferably from Key limes!)
Directions:
Chop wafers and almonds together. Add melted butter and stir well. Press into a pieplate, covering bottom and sides. Bake at 350 degrees F for 10 minutes or until light brown. Cool. Cream cream cheese and remaining butter together, until fluffy. Add sweetened condensed milk and lime juice. Mix well. Pour into pie shell and cover with plastic wrap, refrigerate 4 hours. Garnish with whipped cream and lime wedges if desired.
This recipe from CDKitchen for Easy Key Lime Pie serves/makes 8
Recipe ID: 20595
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