Easy Key Lime Yogurt Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoon unflavored gelatin
4 ounces fat-free cream cheese, softened
3 containers (6-ounce size) Key lime-flavored light yogurt
1/2 cup frozen reduced-fat whipped topping, thawed
2 teaspoons grated lime zest (colored portion of peel)
1 (6-ounce size) reduced-fat graham cracker crumb crust

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Directions:

In a 1-quart saucepan, mix water and lime juice; sprinkle gelatin over lime juice mixture. Let stand 1 minute. Place over low heat, stirring constantly, until gelatin is dissolved. Let cool slightly, about 2 minutes.

In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well-blended. Fold in whipped topping and lime zest. Pour into crust. Refrigerate until set, about 2 hours.

This recipe from CDKitchen for Easy Key Lime Yogurt Pie serves/makes 8

Recipe ID: 79451

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