Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chocolate Cherry Upside-Down Cake
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- #98716
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 tablespoon cornstarch
1 tablespoon cold water
1/2 teaspoon almond extract (optional)
1 can (21 ounce size) cherry pie filling
1 2/3 cup all-purpose flour
1 cup sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 teaspoon white vinegar
1/2 teaspoon vanilla extract
directions
Heat oven to 350 degrees F.
Stir together cornstarch, 1 tablespoon water and almond extract, if desired, until cornstarch is dissolved.
Gently stir in pie filling; spread mixture evenly on bottom of ungreased 9-inch square baking pan.
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add 1 cup water, oil, vinegar and vanilla; beat with spoon until batter is smooth and well blended. Pour batter evenly over cherries.
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; invert onto serving plate. Serve warm with whipped cream.
added by
ladybug
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 15, 2011
Very easy to put together.