Streusel-Topped Pumpkin Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/4 cup cold milk
1 cup canned pumpkin
2 packages (4 serving size) Jell-O Cheesecake Flavor Instant Pudding & Pie Filling
1 teaspoon pumpkin pie spice
1 tub (8 ounce size) Cool Whip Whipped Topping, thawed, divided
1 graham cracker pie crust (6 ounce size)
1/4 cup chopped walnuts
2 tablespoons brown sugar
1 teaspoon butter or margarine

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Directions:

Add milk to pumpkin in a large bowl; stir with wire whisk until well blended. Add pudding mixes and spice. Beat 2 minutes or until well blended. (Mixture will be thick) Gently stir in half of the whipped topping. Spoon into pie crust. Refrigerate 4 hours or until set. Meanwhile, place walnuts, brown sugar, and butter in a small microwavable bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot and bubbly, stirring after 1 minute. Cool. Sprinkle walnut mixture over pie just before serving. Top each serving with a dollop of the remaining whipped topping.

This recipe from CDKitchen for Streusel-Topped Pumpkin Pie serves/makes 8

Recipe ID: 46020

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