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Real Pumpkin Pie Recipe

Submitted by: Tawny, Kentucky , USA

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 4/5 Difficulty:   4 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
2 cups pumpkin, cut into half-inch pieces
1/4 cup liquid from cooked pumpkin
1 cup raisins, SOAKED IN
1/4 cup dark rum
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon ginger
1 tablespoon molasses
1 tablespoon butter
1/2 teaspoon vanilla extract
1 egg yolk, beaten

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Directions:

NOTE: This recipe uses cubes of raw pumpkin rather than canned pumpkin. Winter squash may also be used.

In medium saucepan, add 1 tbsp. of butter and 1/2 cup water to pumpkin, and simmer over medium heat, which should take approximately 10 minutes.

Drain, reserving 1/4 cup liquid. Mash or puree pumpkin. Add raisins, rum, cooked pumpkin, and remaining ingredients. Stir until well combined.

Turn into pastry lined 9 in. pie plate. Flute edges. Set in preheated 400 degree oven. Bake 15 minutes. Reduce heat to 350 degrees and bake about 30 minutes longer.

This recipe from CDKitchen for Real Pumpkin Pie serves/makes 10

Recipe ID: 79685

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