recipe at a glance
time: under 30 minutes
serves/makes: 12recipe id: 57047
2 graham cracker pie crusts
1 cup powdered sugar
1 package (8 ounce size) cream cheese
9 ounces Cool Whip whipped topping
2 packages instant vanilla pudding mix
1 can (15 ounce size) pumpkin
2 1/2 cups milk
1/2 cup chopped nuts
Mix together pudding with milk until thick. Stir in pumpkin. Spread over graham crust.
Beat powdered sugar and cream cheese together until fluffy. Fold in 1 cup Cool Whip. Spread over pumpkin mixture. Top with remaining whipped topping. Garnish with chopped nuts. Refrigerate.
508 calories, 26 grams fat, 64 grams carbohydrates, 6 grams protein per serving
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