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Pumpkin Lush

recipe at a glance
Rating: 5/5
3 reviews

ready in: under 30 minutes
serves/makes:   12

recipe id: 57047

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2 graham cracker pie crusts
1 cup powdered sugar
1 package (8 ounce size) cream cheese
9 ounces Cool Whip whipped topping
2 packages instant vanilla pudding mix
1 can (15 ounce size) pumpkin
2 1/2 cups milk
1/2 cup chopped nuts


Mix together pudding with milk until thick. Stir in pumpkin. Spread over graham crust.

Beat powdered sugar and cream cheese together until fluffy. Fold in 1 cup Cool Whip. Spread over pumpkin mixture. Top with remaining whipped topping. Garnish with chopped nuts. Refrigerate.

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508 calories, 26 grams fat, 64 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This is my favorite. I'm not a fan of traditional pumpkin pie either, but this one is delicious.

Guest at

REVIEW: 5 star recipe rating
I am not really a traditional pumpkin pie person....but I love this one....I have been making it for about 20 years! I use whipped heavy cream instead of cool whip...enjoy!

Registered Member at
Member since:
Sep 15, 2004

REVIEW: 5 star recipe rating

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