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No Bake Pumpkin Pie
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 envelopes unflavored gelatin
2 tablespoons water
1 egg, slightly beaten
1 can (14 oz. size) sweetened condensed milk; not evaporated milk
1 can (16 oz. size) pumpkin; not prepared pie filling
1 graham cracker crumb pie crust
DIRECTIONS:
In small bowl blend milk, egg, cinnamon, ginger, nutmeg and salt; set aside.
In medium saucepan, sprinkle unflavored gelatine over water; let stand 1 minute. Stir over low heat until the gelatine is completely dissolved, about 2 minutes. Blend in the milk mixture. Continue to stir over low heat until the mixture is slightly thickened, about 5 minutes. Blend in the canned pumpkin.
Turn mixture into the graham cracker crust, chill until firm. Garnish if desired with whipped cream.
NUTRITION:
This No Bake Pumpkin Pie recipe from CDKitchen serves/makes 8
Recipe ID: 51204
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