It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
No Crust Pumpkin Pie
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- #30959
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (16 ounce size) pumpkin
1/2 cup evaporated skim milk
1/2 cup sugar
3 large egg whites, lightly beaten
2 teaspoons pumpkin pie spice
1 tablespoon flour
directions
Combine all ingredients in a microwave dish and beat until smooth. Microwave, uncovered, for 5 minutes on High, stirring often.
Turn microwave to Medium and cook an additional 12-15 minutes, or until the center is almost set. Let pumpkin pie stand 10 minutes to set.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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