Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Cayenne Pumpkin Pie
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- #100343
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups pumpkin puree
1 egg, beaten
1/2 teaspoon vanilla extract
1 cup half and half
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
2 teaspoons cayenne pepper
1/4 cup honey
2 tablespoons pecans ground to a fine flour
1/2 teaspoon salt
1 (9-inch size) pie shell, unbaked
whipped cream
directions
Preheat oven to 425 degrees F.
Combine all the ingredients, except the pie crust and whipped cream, in a mixing bowl, and beat them together until smooth.
Pour mixture into the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set.
Cool and serve topped with whipped cream.
added by
LurkingChef
nutrition data
218 calories, 12 grams fat, 26 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
February 28, 2011
This is a fantastic Guys Pie or anyone who enjoys a bit if heat. Great for BBQ,Picnic,Thanksgiving ?. I made this for a church pie social (yes church).I called it Hell's Fire Pumpkin pie. It was the talk of the party all the guys were wanting to try it out,and it went over very well ! I changed the recipe slightly by using 1 oz cane sugar and 1oz honey, then topping with a sweet meringue that I peaked and browned a little to look like flames !. Awesome recipe.