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Apple Pie In A Jar
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 pounds apples, sliced
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 cups water
3 tablespoons lemon juice
directions
Pack apples tightly in wide mouth, one quart jars.
In a large pan, cook sugar, cornstarch, cinnamon, nutmeg, salt and water over medium high heat until thick and bubbly. Add lemon juice.
Cover apples with syrup. Wipe jars well. Add lids and tighten down rings. Process for 20 minutes in a water bath.
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