Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Cream Cheese Bread
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- #10104
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cream cheese, softened
1 cup sugar
1/4 cup margarine
1 cup mashed bananas
2 eggs
2 1/4 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon soda
1 cup chopped nuts
directions
Combine softened cream cheese, sugar and margarine, mixing until well blended.
Blend in bananas and eggs. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into greased and floured 9 x 5 loaf pan.
Bake at 350 degrees F for 1 hour and 10 minutes. Cool 10 minutes before removing from pan.
added by
jenifersrecipes
nutrition data
353 calories, 18 grams fat, 42 grams carbohydrates, 7 grams protein per 3/4" slice.
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