This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cinnamon-Caramel Swirl Bars
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- #104492
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cup firmly packed brown sugar
1/2 cup butter, melted
2 eggs
2 teaspoons vanilla extract
1 cup chopped pecans
1 package (14 ounce size) caramels
1/4 cup milk
directions
Preheat oven to 350 degrees F. Lightly grease foil-lined 13 x 9-inch baking pan.
Stir flour, baking powder, cinnamon and salt in small bowl. Mix sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture, mix well. Reserve 1 cup batter for later use. Spread remaining batter into baking pan. Bake 15 minutes or until firm.
Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times to marbleize.
Bake 15 to 20 minutes longer or until center is set. Cool completely in pan on wire rack. Lift from pan, remove foil. Cut into bars to serve.
added by
glewis
nutrition data
227 calories, 10 grams fat, 35 grams carbohydrates, 3 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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