Turkey And Rice Casserole
recipe at a glance 4 stars 1 review
time: over 5 hrs serves/makes: 4 recipe id: 47395 cook method: crock pot
ingredients 2 cans cream of mushroom soup 3 cups water 3 cups converted long-grain white rice (uncooked) 1 cup thinly sliced celery 2 cups cubed cooked turkey 2 cups frozen mixed vegetables (peas & carrots, oriental mix, etc.) 1 teaspoon poultry seasoning 1 tablespoon dried minced onion directions
Pour soup and water into Crock Pot and stir to combine. Add remaining ingredients and mix well. Cover and cook 6 to 8 hours on low or 3 to 4 hours on high. Add soy sauce if desired.