Turkey Meatballs Recipe

Place turkey, breadcrumbs, milk, egg white, cheese, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl and mix.

With moistened hands, shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes.

Add tomatoes and puree, breaking them up with your fingers; bring to a boil. Reduce heat to a simmer; cover, and cook 15 minutes. Uncover; simmer until meatballs are cooked through, about 15 minutes more.

Serve over cooked pasta or rice.