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Cheesy Turkey Tetrazzini

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 110289
cook method: oven, stovetop

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ingredients

2 tablespoons butter
1 package (8 ounce size) sliced fresh mushrooms
1 pound spaghetti, broken into pieces and cooked
4 cups cooked, cubed turkey
1 cup chicken broth
1/2 cup onion, finely chopped
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 jar (4 ounce size) chopped pimientos, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 package (8 ounce size) shredded Cheddar cheese

directions

Preheat the oven to 350 degrees F.

Melt the butter in a medium skillet over medium-high heat. Add the mushrooms. Saute, stirring occasionally, until tender, 2 to 3 minutes.

Combine the mushrooms, spaghetti, turkey, broth, onion, condensed soups, pimiento, salt, pepper and 1 cup of the Cheddar in a large bowl.

Spread the mixture in a 9" x 13" baking dish. Cover and bake for 45 minutes. Uncover the dish.

Sprinkle with the remaining cheese. Bake until bubbly and the cheese is melted, 10 to 15 minutes longer.

added by

snowqueen009

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
I was concerned that the pasta would be mushy in this but it was really good. A very filling and flavorful recipe.



Guest at CDKitchen.com




REVIEW: recipe rating
We tried this recipe, minus the mushrooms and it's awesome. Will definitely do this again!