Cheesy Turkey Tetrazzini
ready in: 1-2 hrs
recipe id: 110289
cook method: oven, stovetop
2 tablespoons butter
1 package (8 ounce size) sliced fresh mushrooms
1 pound spaghetti, broken into pieces and cooked
4 cups cooked, cubed turkey
1 cup chicken broth
1/2 cup onion, finely chopped
1 can (10.75 ounce size) condensed cream of mushroom soup, undiluted
1 can (10.75 ounce size) condensed cream of chicken soup, undiluted
1 jar (4 ounce size) chopped pimientos, drained
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 package (8 ounce size) shredded Cheddar cheese
Preheat the oven to 350 degrees F.
Melt the butter in a medium skillet over medium-high heat. Add the mushrooms. Saute, stirring occasionally, until tender, 2 to 3 minutes.
Combine the mushrooms, spaghetti, turkey, broth, onion, condensed soups, pimiento, salt, pepper and 1 cup of the Cheddar in a large bowl.
Spread the mixture in a 9" x 13" baking dish. Cover and bake for 45 minutes. Uncover the dish.
Sprinkle with the remaining cheese. Bake until bubbly and the cheese is melted, 10 to 15 minutes longer.
nutritionNutritional data has not been calculated yet.
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