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Culinary Institute of America Turkey Pot Pie

recipe at a glance
ready in: 1-2 hrs
serves/makes:   4

recipe id: 75294
cook method: oven, stovetop
Culinary Institute of America Turkey Pot Pie Recipe
photo by: Lou Steinkamp
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3 tablespoons oil or butter
1 1/2 cup diced yellow onion
2 teaspoons minced garlic
3 tablespoons flour
3 cups turkey or chicken broth
salt, as needed
fresh black pepper
1 cup diced carrot
1 cup diced celery
2 cups diced Yukon Gold potatoes
4 cups cooked diced turkey meat
1 cup green peas (thaw if frozen)
2 tablespoons chopped fresh flat leaf parsley
2 (9 inch size) prepared pie crusts or frozen puff pastry or other topping of choice such as prepared leftover mashed potatoes


Heat butter in saucepan over medium heat and cook onion until tender about 10 minutes. Add garlic and saute till aromatic about 30 seconds. Stir in flour and cook and stir constantly until pasty and thick about 2 minutes. Add broth and whisk well to work out any lumps. Bring to a boil and immediately reduce to a simmer, stirring until thickened about 15 minutes. Salt and pepper to taste.

Add diced vegetables to broth mixture and simmer until tender, about 20 minutes. Add turkey and peas and remove from heat. Stir in chopped parsley. Spoon filling into individual crocks or a baking dish.

Cut pastry to appropriate size to fit and cover dish. Cut vents in dough and press edges to seal on dish. Bake in a preheated 350 degrees F oven until pastry is puffed and golden, about 45 minutes for a large dish or 25 minutes for individual dishes. Serve immediately

Recipe Source: from the Culinary Institute of America "One Dish Meals "

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923 calories, 43 grams fat, 76 grams carbohydrates, 56 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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