It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Herbed Turkey Breast
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- #22270
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 pounds turkey breast, fresh or thawed if frozen
2 tablespoons butter or margarine, softened
1/4 cup garden vegetable-flavored whipped cream cheese
1 tablespoon soy sauce
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
directions
Place the turkey breast in the crock pot.
In a bowl, mix together the remaining ingredients until well blended. Spread the mixture over the turkey so it is coated completely.
Cover the crock pot and cook on low for 8 hours or until the turkey registers 165 degrees F on a meat thermometer.
Remove the turkey from the crock pot and carve as desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
595 calories, 30 grams fat, 1 grams carbohydrates, 75 grams protein per serving. This recipe is low in carbs.
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