Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Marinated Turkey Tenderloins
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- #40981
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup white wine
1 tablespoon onion, grated
1/2 teaspoon ground ginger
3 pounds turkey tenderloins
2 tablespoons lemon juice
1/8 teaspoon black pepper
1 clove garlic, crushed
directions
In a large, non-aluminum container, combine all ingredients. Cover and marinate, refrigerated for 24 hours, turning occasionally.
Preheat grill. Remove tenderloins from marinade; grill 3 to 4 minutes per side, or just until turkey loses its pink color. Do not overcook.
Slice and serve.
added by
doorstop
nutrition data
302 calories, 17 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
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