This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Marinated Turkey Tenderloins
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- #40981
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup white wine
1 tablespoon onion, grated
1/2 teaspoon ground ginger
3 pounds turkey tenderloins
2 tablespoons lemon juice
1/8 teaspoon black pepper
1 clove garlic, crushed
directions
In a large, non-aluminum container, combine all ingredients. Cover and marinate, refrigerated for 24 hours, turning occasionally.
Preheat grill. Remove tenderloins from marinade; grill 3 to 4 minutes per side, or just until turkey loses its pink color. Do not overcook.
Slice and serve.
added by
doorstop
nutrition data
302 calories, 17 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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