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Gingerbread Waffles With Peach Sauce
Ready in: Under 30 minutes 
Difficulty: 3/5
INGREDIENTS:
2 cups Buttermilk baking mix (such as Bisquick)
1 cup milk
1 egg
1/3 cup molasses
1/4 cup packed light brown sugar
1 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can (16 oz size) sliced cling peaches in heavy syrup
1 tablespoon cornstarch
1 tablespoon lemon juice
DIRECTIONS:
Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg. Pour 1/2 cup of batter in preheated waffle iron.
Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn. Repeat with remaining batter.
To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce. Serve over waffles.
NUTRITION:
This Gingerbread Waffles With Peach Sauce recipe from CDKitchen serves/makes 6
Recipe ID: 51040
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