Gingerbread Waffles With Peach Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 cups Buttermilk baking mix (such as Bisquick)
1 cup Milk
1 Egg
1/3 cup Molasses
1/4 cup Packed light brown sugar
1 teaspoon Ginger
3/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 can (16 oz size) sliced cling peaches in heavy syrup
1 tablespoon Cornstarch
1 tablespoon Lemon juice

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Directions:

Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg. Pour 1/2 cup of batter in preheated waffle iron.

Texture of finished waffle will be cake-like; it is not intended to be crisp. Do not overbake because waffle will burn. Repeat with remaining batter.

To make Peach Sauce: Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce. Serve over waffles.

This recipe from CDKitchen for Gingerbread Waffles With Peach Sauce serves/makes 6

Recipe ID: 51040

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