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Magic Slow Cooker Meatloaf With Potatoes

recipe at a glance
Rating: 5/5
2 reviews
1 comment

ready in: over 5 hrs
serves/makes:   4

recipe id: 105338
cook method: crock pot

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1 1/2 pound ground beef
1 egg, beaten
1/4 cup milk
1 1/2 teaspoon salt
2 slices bread, crumbled
1/2 onion, chopped
2 tablespoons green bell pepper, chopped
2 tablespoons celery, chopped
6 potatoes, cut-up
1/2 cup ketchup (or as needed)


Mix egg, milk, salt and breadcrumbs. Let stand to soften.

Thoroughly combine with meat and chopped vegetables. Shape into loaf and put in crockpot. Top with ketchup. Place potatoes around the sides (if you peeled them, coat with butter to keep from darkening).

Cover and cook on High for 1 hour, then on Low for 8-9 hours.

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694 calories, 38 grams fat, 50 grams carbohydrates, 38 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This was a complete dinner with the potatoes cooked in with it. They got very flavorful from the meat juices. I will make this again for sure as the entire family enjoyed it which is always a challenge.

Guest at

REVIEW: 5 star recipe rating
My go-to recipe for crock pot meatloaf. Super easy and has a good meatloaf texture (you can slice it and it doesn't fall apart).

Registered Member at
Member since:
Oct 19, 2007


This seems a little worrisome to there enough moisture in the potatoes and meat where it won't burn on low? Just sounded good so am trying it.....mixed everything together instead of putting mustard, ketchup, and brown sugar on top.......also used 2/3 Heinz 57 and 1/3 Heinz ketchip...we'll see what happens...

CDKitchen Staff Reply:
Assuming you don't have one of the newer (awful) crockpots (by a certain manufacturer that starts with "R") you'll see that the crock rarely needs additional liquid

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