Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Meat Loaf Stroganoff
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- #41827
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup finely chopped onion
1 cup mushrooms, stems closely trimmed, thinly sliced
1/4 cup unsalted butter
1/4 cup sherry or dry red wine
2 large eggs
2 pounds ground sirloin
2 cups fine dry bread crumbs
1/2 cup finely chopped parsley
1 cup sour cream
1/2 teaspoon nutmeg
directions
Saute the onion and mushrooms briefly in butter until the mushrooms release their liquid. Add sherry or wine and continue cooking a few minutes more, until the mushrooms re-absorb the liquid. Cool.
Beat the eggs in a mixing bowl. Add the beef, bread crumbs, parsley, sour cream and nutmeg; mix well. Add the onion-mushroom mixture and blend.
Place the mixture in an oiled or buttered 9 x 5 x 3-inch loaf pan.
Bake at 350 degrees F for 1 hour or until firm and browned.
added by
mangomutt
nutrition data
700 calories, 45 grams fat, 32 grams carbohydrates, 37 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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