Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Aebleskiver (Danish Ball Pancakes)
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- #45566
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 separated eggs
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
2 cups buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
2 cups all-purpose flour
oil or lard
directions
Beat egg whites until stiff; set aside. Beat rest of ingredients until batter is very smooth. Fold in egg whites. Heat well-seasoned monk's pan (see tip below) with 1/8 teaspoon oil or lard in each of the 7 holes. Fill each hole with batter. When browned on one side (almost right away), turn with knitting needle and keep turning until needle comes out lean after piercing through the cake. Serve with flavored butters, such as maple or cinnamon honey, syrup, jam and brown or white sugar.
Tips: You can purchase a cast iron monk's pan at Scandinavia gift shops or at small town hardware stores in Danish communities. As for servings, plan on each person eating 7-10 cakes.
added by
aklady240
nutrition data
36 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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