Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Incredible Edibles
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- #64844
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3/4 cup melted butter
2 cups graham cracker crumbs
1 jar (12 ounce size) chunky peanut butter
2 cups confectioners' sugar
1 package (12 ounce size) chocolate chips (melted)
directions
Combine butter and graham cracker crumbs. Beat in peanut butter and confectioners' sugar and spread over bottom of 9-by-13-inch pan. Frost with melted chocolate.
Chill to harden frosting. Before frosting is set, cut into bars.
added by
sweetescape
nutrition data
271 calories, 18 grams fat, 27 grams carbohydrates, 5 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
June 16, 2011
i've been making this for years. Everyone loves it. My cousin calls it "crack" for his kids...cause you can't have just one! They are soooo yummy. I usually add the grahams crackers after I mix p'nut butter, sugar and butter. :)